Bacardi Rum and Parsley (okay thats part of the decoration but the Rum was for the Pancake Flambe at the end of the event)

A bald chef... eh THATS MEEEEEEEEEEEE!!! ahahaa!! Making the entree..

ZAC the handsome chef cooking as well...

HEAD CHEF Tim Ong making a Flambe. OMGOSH he's gotta calm down man!! ahahah!!

Yay yay yay this all happened yesterday the 21st Oct 2008 at FCC. It was Jean Foo's 21st birthday... perhaps the most awesome 21st b'day I've EVER seen with my own eyes EVER!! Since mi blog can onli post so few pics at once I'll post more pics next time. I was up since 4 am, went to work at 5 am, finished at 1.30, helped out to prep n cook n clean till MIDNIGHT!!!! I was up for 20 HOURS in one day... so today I took a day off and slept in like a PIG... and after all that I'm STILL tired cuz my muscles are aching. Ahahaha!! But it was fun in the end so thats all that matters!!

Been REALLY busy the past few days,.. havent been able to go online much even to check my blog and will still be bz for the next few days. Looking for work elsewhere, perhaps for part time or wad... trying for PINNACLE (a contracting company that hires chefs and all aspects of F&B workers for various establishments all over Australia). Well SEE HOW la.

Bumped into Gideon, he asked me a REALLY bizarre question but I'll stop here for now. Ahaha!! Also bumped into Wyn cuz I was at Southies to buy stuff for the cooking event.

Anyway.... meditation time... zz.. ahahah!! Sorta...